Anemia Support Herbal Tea is a unique blend of natural herbs carefully selected to aid in the management of anemia. This tea is a powerful combination of black currant leaf, hawthorn, nettle, yarrow, and dandelion root, each with its specific properties that work together to support the body's natural healing process.
 
Black currant leaf is rich in antioxidants, vitamins, and minerals such as iron, which is essential in the formation of red blood cells.
Hawthorn, on the other hand, has been used for centuries to support heart health and improve blood circulation. It is believed to help reduce fatigue, one of the common symptoms of anemia.
Nettle is known for its blood-building properties and is high in iron and other essential nutrients. It is also believed to help improve the body's ability to absorb iron, which is crucial in managing anemia.
Yarrow is a natural anti-inflammatory and helps improve blood flow, which can be beneficial in the management of anemia. It is also high in iron and other essential nutrients that help support the body's natural healing process.
Dandelion root is a natural diuretic and has been used for centuries to support liver and kidney health. It is also believed to help improve digestion and stimulate the production of red blood cells.
 
Together, these ingredients create a delicious and aromatic tea that is not only beneficial for managing anemia but also supports overall health and wellbeing. So if you're looking for a natural way to support your body's healing process, try Anemia Support Herbal Tea today!
 
Directions: Brew one tea bag in 8-12 oz. of hot water for at least 5 minutes. To enhance the benefits of the herbs consider adding fresh lemon and a hint of honey for sweetness.